Vodka
Tutorial
by Neha Sahni
SERVICE OF VODKA
Serving Procedure:
- Vodka
- Salver with cloth napkin
- High ball glass
- Decanter
- Lemonade, or any other citric juice or drink as Chaser
- Ice Bucket with ice & Ice tong
- Stirrer Stick
- Lime Slice
- Coasters
- The F&B associate takes the order and raises BOT
- Give the BOT in the bar and collect the drink with all the accessories.
- Bring the pre-filled glass of vodka
- Place the glass in front of the guest?s right-hand side over the coaster
- Ask for the preferences:
- If the vodka is preferred on the rocks then ask for number of ice cubes to be placed in the glass.
- If vodka is desired only with Chaser then pour the chaser from the decanter into the guest?s glass.
- If vodka is desired with ice & chaser, then first place ice cubes then add lemonade to it.
- Repeat the order after consumption of drink in the glass
- At last present the bill to the guest, take money, deposit it to the cashier & pass a thanks note to the guest for his next visit.
Brand | Country | Base |
Absolut | Sweden | Wheat |
Smirnoff | UK | Grain |
Cirrus | US | Potato |
Grey Goose | France | Winter Wheat |
Skyy | US | Grain |
Zodiac | US | Potato |
Ciroc | France | Grapes |
Finlandia | Finland | Barley |
Bowmans | US | Potato |
Starka | Poland | Rye |
Stolnaya | Russia | Wheat |
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