About us

Join us FREE!

Nachos

Blog by Nirupama connectclue-author-image

All > hotel management > mexican dish

1 like

Please login to like this article.

connectclue-linkedin-share

How to make homemade tortilla chips from chefsavvy.com

Nachos-
The crispy tortilla chips called Nachos are made using flour, corn flour and oil. While the delicious dip called salsa is prepared using tomatoes and other vegetables, which can tempt anyone. The combination of nachos and salsa is an addictive option that you will keep on munching.
 
S.no
Ingredients
Quantity
1
Maize flour
150 gm
2
Refined flour
100 gm
3
oil
tablespoon
4
salt
teaspoon
5
Turmeric powder
A pinch
6
Carom seeds
teaspoon

Method:
1. Sieve both of the flours along with salt. Also add oil and carom
seeds and mix well.
2. Make stiff dough with about ? cup of warm water. Knead well till
smooth and keep aside for 30 to 40 minutes.
3. Again knead the dough.
4. Make small balls and roll out into thin chapatis as thin as
possible on a floured surface.
5. Prick the chapatis with a fork.
6. Cut the chapattis into 4 or 8 triangles; follow the same process
for other remaining dough.
7. Deep fry on medium flame till they turn golden in color. Remove it
out on brown papers or napkins.
8. Serve with salsa.





connectclue-linkedin-share

More articles:


Recent lost & found:


Login for enhanced experience

connectclue-tick Create and manage your profile

connectclue-tick Refer an author and get bonus Learn more

connectclue-tick Publish any lost and found belongings

connectclue-tick Connect with the authors & add your review comments

connectclue-tick Join us for Free to advertise for your business or Contact-us for more details

connectclue-tick Join us for Free to publish your own blogs, articles or tutorials and get your Benefits

connectclue-login

Back to top