Walnut brownie

Tutorial by Nirupama

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Walnut Brownie

A brownie is a square or rectangle chocolate baked confection. Brownies come in variety of forms and may be either fudgy or cakey, depending on their density. It has anti-inflammatory qualities, good for health.

Recipe for 4 portions

S.no	Ingredients	Quantity
1	Castor sugar	230 gm
2	Cocoa powder	60 gm
3	egg	2
4	Refined flour	85 gm
5	salt	? teaspoon
6	Baking powder	? teaspoon
7	Chopped walnuts	100gm
8	Yellow butter	115 gm
9	Vanilla essence	? teaspoon

METHOD:

1. Sieve flour with baking powder in a bowl.

2. Beat eggs along with sugar till it gets light & fluffy.

3. Melt cocoa powder and butter preferably on a double boiler till it becomes like the thin paste and keep it aside for cooling.

4. Add the cocoa mixture in the egg & sugar mixture.

5. Gradually mix the flour, vanilla essence and chopped walnuts.

6. Pour the mixture in a greased tray and bake at 160-degree C for about 25 minutes

Note-For eggless brownie, you can use curd also in place of eggs.

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