Penne with Arrabiata sauce
Tutorial by Nirupama
S.No
|
Ingredients
|
Quantity
|
|
|
|
1.
|
Penne
|
500 gm
|
2.
|
Oil
|
2 tablespoon
|
3.
|
Onion fine chopped
|
100 gm
|
4.
|
Garlic fine chopped
|
20 gm
|
5.
|
Tomatoes (blanched, seeded and chopped)
|
600 gm
|
6.
|
Basil leaves
|
As required
|
7.
|
Tomato puree
|
200 gm
|
8.
|
Seasoning (salt, pepper)
|
To taste
|
9.
|
Parmesan cheese
|
For garnish
|
10.
|
Red chili flakes
|
To taste
|
11.
|
Oregano
|
To taste
|
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